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Ministry of Tourism, Government of India
Room No.119, Transport Bhawan, 1, Parliament Street, New Delhi - 110 001
Powered By: e-Granthalaya 4.0 |Rel. 5 (Enterprise Edition) from NATIONAL INFORMATICS CENTRE, Government of India.
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Total Titles : 34086
Total Copies: 47053
Member Libraries: 24
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Recently Added Books and Monographs!
 
S.N.Accession NoTitleYearStatusLibrary IDDetails
1 2199SAFETY AND SECURITY IN HOTEL AND RESTAURANTS AvailableIHMHJP 63894
2 2198SAFETY AND SECURITY IN HOTEL AND RESTAURANTS2004AvailableIHMHJP 63893
3 1756PROFESSIONAL HOUSEKEEPING AvailableIHMHJP 63892
4 1757PROFESSIONAL HOUSEKEEPING AvailableIHMHJP 63891
5 260NATIONAL GEOGRAPHIC AvailableIHMHJP 63890
6 1612LAROUSSE GASTRONOMIQUE AvailableIHMHJP 63889
7 02028Strategic management: A book on business policy/Corporate planning2006AvailableIHMTVC 63888
8 02022Essentials of strategic management2003AvailableIHMTVC 63887
9 02027Strategic management: The Indian context: Business planning: Strategic planning2005AvailableIHMTVC 63886
10 00491Complete guide for the meeting planner1991AvailableIHMTVC 63885
11 01531Marketing management1997AvailableIHMTVC 63884
12 02043. Piping: The art of sugarcraft1996AvailableIHMTVC 63883
13 01406Piping: The art of sugarcraft: Sugar products1996AvailableIHMTVC 63882
14 02044Pastillage and sugar moulding: The art of sugarcraft1996AvailableIHMTVC 63881
15 01405Pastillage and sugar moulding: The art of sugarcraft1996AvailableIHMTVC 63880
16 02042Sugar flowers: The art of Sugarcraft1986AvailableIHMTVC 63879
17 02041Royal icing: The art of sugarcraft: Sugar products1996AvailableIHMTVC 63878
18 02040The art of sugarcraft: Sugar products1986AvailableIHMTVC 63877
19 01407Sugarpaste: The art of sugarcraft: Sugar products1996AvailableIHMTVC 63876
20 02039Sugarpaste: The art of sugarcraft: Sugar products1986AvailableIHMTVC 63875
21 01009Spices in different states: Facts and Figures: Spices--commercial processing1991AvailableIHMTVC 63874
22 2322Hotel Housekeeping : A Training Manual2007AvailableIHMHJP 63873
23 01090Study on Indian processed spice and ginger products: Spices--commercial processing-Study programs-India2007AvailableIHMTVC 63872
24 01011Indian spices: A catalogue: Hot spices--commercial processing2007AvailableIHMTVC 63871
25 01010Herbal spices: Domestic survey report2007AvailableIHMTVC 63870
26 02242Vinegar: 1001 practical uses2007AvailableIHMTVC 63869
27 00912Harrys Cosmeticology1973AvailableIHMTVC 63868
28 01372Complete home decorating book1993AvailableIHMTVC 63867
29 01374Complete home decorator: Pure and applied design and decoration1993AvailableIHMTVC 63866
30 01945Complete book of home decorating2001AvailableIHMTVC 63865
31 00116Conran beginners guide to decorating2000AvailableIHMTVC 63864
32 02066Entertaining in style: Parties, festivals and celebrations: Pure and applied design and decoration2000AvailableIHMTVC 63863
33 00186New decorating book: Pure and applied design and decoration1990AvailableIHMTVC 63862
34 00929Living for today: Interior decoration1972AvailableIHMTVC 63861
35 01748Hamlyn book of decorating: Interior decoration1989AvailableIHMTVC 63860
36 00915Halliwells film guide: Motion pictures-Guide1989AvailableIHMTVC 63859
37 00913Official Rules of Sports & Games 1985-86: Athletic & outdoor sports & games1949AvailableIHMTVC 63858
38 01892Oxford essential guide to writing: Professional, technical, expository literature2003AvailableIHMTVC 63857
39 01357Essays for ncompetitive examinations: Essays collections; Literature2007AvailableIHMTVC 63856
40 2727HOTEL FINANCE2011AvailableIHMHJP 63855
41 2730HOTEL FINANCE2011AvailableIHMHJP 63854
42 2731HOTEL FINANCE2011AvailableIHMHJP 63853
43 2732HOTEL FINANCE2011AvailableIHMHJP 63852
44 2733HOTEL FINANCE2011AvailableIHMHJP 63851
45 2729HOTEL FINANCE2011AvailableIHMHJP 63850
46 2734HOTEL FINANCE2011AvailableIHMHJP 63849
47 2735HOTEL FINANCE2011AvailableIHMHJP 63848
48 2728HOTEL FINANCE2011AvailableIHMHJP 63847
49 2726HOTEL FINANCE2011AvailableIHMHJP 63846
50 2897HOTL ENGINEERING2011AvailableIHMHJP 63845
51 2387Hotel Engineering2011AvailableIHMHJP 63844
52 2721Hotel Engineering2011AvailableIHMHJP 63843
53 2722Hotel Engineering2011AvailableIHMHJP 63842
54 2723Hotel Engineering2011AvailableIHMHJP 63841
55 2725Hotel Engineering2011AvailableIHMHJP 63840
56 2724Hotel Engineering2011AvailableIHMHJP 63839
57 2392FOOD SCIENCE & NUTRITION2008AvailableIHMHJP 63838
58 283SCIENCE :PART 21984AvailableIHMHJP 63837
59 698F & B service AvailableIHMHJP 63836
60 725ENCY . OF CREATIVE COOK. AvailableIHMHJP 63835
61 724ENCYCLOPEDIA OFCREATIVE COOKING AvailableIHMHJP 63834
62 01360How to write better applications for jobs1989AvailableIHMTVC 63833
63 00084Janners complete letterwriter: Letters collections; Literature1989AvailableIHMTVC 63832
64 00972Travel guides: Travel planner Gujarat: With hotel directory1993AvailableIHMTVC 63831
65 01937Man, John, et al.2005AvailableIHMTVC 63830
66 7368Special Interest Tourism in Madhya Padesh: Prospects and Challenges2018AvailableIHMBBS 63829
67 7367Indian Food Heritage: History , Evolution ,influences and modern trends2018AvailableIHMBBS 63828
68 7366Indian Food Heritage: History , Evolution ,influences and modern trends2018AvailableIHMBBS 63827
69 00670Master - key 1991: National tourist information, agency tariffs, hotels: Travel guides1993AvailableIHMTVC 63826
70 01073World Association of Travel agencies1993AvailableIHMTVC 63825
71 00955Travel guides: National tourist information, agency tariffs, hotels1993AvailableIHMTVC 63824
72 00201Atlas of India: Graphic representations of earth (Maps, Atlas etc.)1990AvailableIHMTVC 63823
73 01889Readerss Digest world atlas: Graphic representations of earth (Maps, Atlas etc.)2007AvailableIHMTVC 63822
74 4254International hotel management1994AvailableIHMKOAA 63821
75 4240Hospitality Sales & Marketing2003AvailableIHMKOAA 63820
76 4241Managing hospitality human resources2006AvailableIHMKOAA 63819
77 4849HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63818
78 4848HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63817
79 4847HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63816
80 4846HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63815
81 4845HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63814
82 4844HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63813
83 4578HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63812
84 4577HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63811
85 4576HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63810
86 4575HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63809
87 4177HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63808
88 4176HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63807
89 4175HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63806
90 4174HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63805
91 4173HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63804
92 4172HOTEL ACCOUNTS, FINANCIAL, F & B MANAGEMENT2013AvailableIHMGOA 63803
93 4843INDIAN FOOD HERITAGE: HISTORY, EVOLUTION, INFLUENCES AND MODERN TRENDS2018AvailableIHMGOA 63802
94 4842INDIAN FOOD HERITAGE: HISTORY, EVOLUTION, INFLUENCES AND MODERN TRENDS2018AvailableIHMGOA 63801
95 421The cuisine Larousse Gastronomique1999AvailableIHMGSP 63800
96 420Auguste escoffier Ma Cuisine2000AvailableIHMGSP 63799
97 419Cost Management For Profitable Food and Beverage Operation AvailableIHMGSP 63798
98 418Controlling and analyzing costs in foodservice operations. AvailableIHMGSP 63797
99 417Hospitality Marketing AvailableIHMGSP 63796
100 416Introduction food AvailableIHMGSP 63795
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