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Ministry of Tourism, Government of India
Room No.119, Transport Bhawan, 1, Parliament Street, New Delhi - 110 001
Powered By: e-Granthalaya 4.0 | Rel. 4 (Enterprise Edition) from NATIONAL INFORMATICS CENTRE, Government of India.
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Total Titles : 21784
Total Copies: 32385
Member Libraries: 22
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HELP: The Grid Results show the Recent Arrival of the documents in the Library. Member can Login the Page and reserve such documents by selecting the row and press Reserve button.
Recently Added Books and Monographs!
 
S.N.Accession NoTitleYearStatusLibrary IDDetails
1 620SHICHHARTHI ENGLISH HINDI KOSH1986AvailableIHMHJP 48063
2 619Karyalaya Kosh1986AvailableIHMHJP 48062
3 617ENCYCLOPEDIA OF CREATIVE COOKING1983AvailableIHMHJP 48061
4 616ENCYCLOPEDIA OF CREATIVE COOKING1983AvailableIHMHJP 48060
5 615ENCYCLOPEDIA OF CREATIVE COOKING1983AvailableIHMHJP 48059
6 613ENCYCLOPEDIA OF CREATIVE COOKING1983AvailableIHMHJP 48058
7 ST609HOUSEKEEPING TR. MANUAL2017AvailableIHMHJP 48057
8 ST608HOUSEKEEPING TR. MANUAL2017AvailableIHMHJP 48056
9 ST607HOUSEKEEPING TR. MANUAL2017AvailableIHMHJP 48055
10 ST606HOUSEKEEPING TR. MANUAL2017AvailableIHMHJP 48054
11 ST605HOUSEKEEPING TR. MANUAL2017AvailableIHMHJP 48053
12 604HOUSEKEEPING TR. MANUAL2017AvailableIHMHJP 48052
13 265Elements Of Hotel Accountancey2005AvailableIHMHJP 48051
14 08Larrousse Gastronommique1977AvailableIHMBPL 48050
15 7877Customer Service and Hotel Management2014AvailableNCHMCT 48049
16 7876Customer Service and Hotel Management2008AvailableNCHMCT 48048
17 7875International Encyclopedia of Modern Hospitality and Tourism Management2015AvailableNCHMCT 48047
18 7874International Encyclopedia of Modern Hospitality and Tourism Management2015AvailableNCHMCT 48046
19 7873International Encyclopedia of Modern Hospitality and Tourism Management2015AvailableNCHMCT 48045
20 7872International Encyclopedia of Modern Hospitality and Tourism Management2015AvailableNCHMCT 48044
21 269Tourism Development: Principles & Practices1982AvailableIHMHJP 48043
22 257INDIA :A GOURMET PARADISE2017AvailableIHMHJP 48042
23 255JOURNAL OF FOOD TECHNOLOGY2017AvailableIHMHJP 48041
24 176Hotel and Catering Law AvailableIHMHJP 48040
25 173Food And Beverage Service2017AvailableIHMHJP 48039
26 133HORSD OEUVERS AND APPETIZERS2017AvailableIHMHJP 48038
27 95ORGANISATION AND MANAGEMENT1978AvailableIHMHJP 48037
28 74RURAL DEVLOPMENT: HUBERT ZANDSTRA1978AvailableIHMHJP 48036
29 66GOOD AND EASY COOKBOOK AvailableIHMHJP 48035
30 65GROWING YOUR OWN HOUSEPLANT AvailableIHMHJP 48034
31 64CHINESE HOME COOKING AvailableIHMHJP 48033
32 635000 QUESTIONS, ANSWERS ABOUT MAINTAINING -----------YOUR HOME1979AvailableIHMHJP 48032
33 62EVERYDAY PRODUCTION OF BAKED GOODS1979AvailableIHMHJP 48031
34 61NUTRITION AND THE WORLD FOOD CRISIS1979AvailableIHMHJP 48030
35 60MODERN HOUSEHOLD EQUIPMENT1979AvailableIHMHJP 48029
36 59Encyclopedia of Creative Cooking: Desserts II1979AvailableIHMHJP 48028
37 58MAKE YOUR OWN CONVENIENCE FOOD2017AvailableIHMHJP 48027
38 57BUDGET RECIPIES2017AvailableIHMHJP 48026
39 56THE MA FAMILY CHINESE COOKBOOK2017AvailableIHMHJP 48025
40 54NEWYORK TOUR BOOK2017AvailableIHMHJP 48024
41 53FOOD OF THE WORLD: MIDDLE EAST2017AvailableIHMHJP 48023
42 52FOOD OF THE WORLD: BRITISH ISLES2017AvailableIHMHJP 48022
43 51FOOD OF THE WORLD: PROVINCIAL FRANCE2017AvailableIHMHJP 48021
44 50FOOD OF THE WORLD: CHINA2017AvailableIHMHJP 48020
45 49FOOD OF THE WORLD: GERMANY2017AvailableIHMHJP 48019
46 48FOOD OF THE WORLD: JAPAN2017AvailableIHMHJP 48018
47 47FOODS OF THEWORLD: SPAIN AND PORTUGAL2017AvailableIHMHJP 48017
48 46FOODS OF THE WORLD: INDIA2017AvailableIHMHJP 48016
49 45FOODS OF THE WORLD: RUSSIAN COOKING2017AvailableIHMHJP 48015
50 44WORLD OF ANTIQUE1983AvailableIHMHJP 48014
51 43WORLD OF ANTIQUE1983AvailableIHMHJP 48013
52 42WORLD OF ANTIQUE1983AvailableIHMHJP 48012
53 41WORLD OF ANTIQUE1983AvailableIHMHJP 48011
54 40WORLD OF ANTIQUE1983AvailableIHMHJP 48010
55 38WORLD OF ANTIQUE1983AvailableIHMHJP 48009
56 37WORLD OF ANTIQUE V.32017AvailableIHMHJP 48008
57 2HOME MAKERS MANUAL V.22017AvailableIHMHJP 48007
58 ST2952Food And Beverage Management And Cost Control1999AvailableIHMHJP 48006
59 ST2951Food And Beverage Management And Cost Control1999AvailableIHMHJP 48005
60 ST2950Food And Beverage Management And Cost Control1999AvailableIHMHJP 48004
61 ST2949Food And Beverage Management And Cost Control1999AvailableIHMHJP 48003
62 ST2948Food And Beverage Management And Cost Control1999AvailableIHMHJP 48002
63 ST2947Food And Beverage Management And Cost Control1999AvailableIHMHJP 48001
64 ST2946Food And Beverage Management And Cost Control1999AvailableIHMHJP 48000
65 ST2945Food And Beverage Management And Cost Control1999AvailableIHMHJP 47999
66 ST2944Food And Beverage Management And Cost Control1999AvailableIHMHJP 47998
67 ST2943Food And Beverage Management And Cost Control1999AvailableIHMHJP 47997
68 ST2942Food And Beverage Management And Cost Control1999AvailableIHMHJP 47996
69 ST2941Food And Beverage Management And Cost Control1999AvailableIHMHJP 47995
70 ST2940Food And Beverage Management And Cost Control1999AvailableIHMHJP 47994
71 ST2939Food And Beverage Management And Cost Control1999AvailableIHMHJP 47993
72 ST2938Food And Beverage Management And Cost Control1999AvailableIHMHJP 47992
73 ST2937Food And Beverage Management And Cost Control1999AvailableIHMHJP 47991
74 ST2936Food And Beverage Management And Cost Control1999AvailableIHMHJP 47990
75 ST2935Food And Beverage Management And Cost Control1999AvailableIHMHJP 47989
76 ST2934Food And Beverage Management And Cost Control1999AvailableIHMHJP 47988
77 ST2933Food And Beverage Management And Cost Control1999AvailableIHMHJP 47987
78 ST2932Elements Of Hotel Accountancey2005AvailableIHMHJP 47986
79 ST2931Elements Of Hotel Accountancey2005AvailableIHMHJP 47985
80 ST2930Elements Of Hotel Accountancey2005AvailableIHMHJP 47984
81 ST2929Elements Of Hotel Accountancey2005AvailableIHMHJP 47983
82 ST2928Elements Of Hotel Accountancey2005AvailableIHMHJP 47982
83 ST2927Elements Of Hotel Accountancey2005AvailableIHMHJP 47981
84 ST2926Elements Of Hotel Accountancey2005AvailableIHMHJP 47980
85 ST2925Elements Of Hotel Accountancey2005AvailableIHMHJP 47979
86 ST2924Elements Of Hotel Accountancey2005AvailableIHMHJP 47978
87 ST2923Elements Of Hotel Accountancey2005AvailableIHMHJP 47977
88 ST2922Elements Of Hotel Accountancey2005AvailableIHMHJP 47976
89 ST2921Elements Of Hotel Accountancey2005AvailableIHMHJP 47975
90 ST2920Elements Of Hotel Accountancey2005AvailableIHMHJP 47974
91 ST2919Elements Of Hotel Accountancey2005AvailableIHMHJP 47973
92 ST2918Elements Of Hotel Accountancey2005AvailableIHMHJP 47972
93 ST2917Elements Of Hotel Accountancey2005AvailableIHMHJP 47971
94 ST2916Elements Of Hotel Accountancey2005AvailableIHMHJP 47970
95 ST2915Elements Of Hotel Accountancey2005AvailableIHMHJP 47969
96 ST2914Elements Of Hotel Accountancey2005AvailableIHMHJP 47968
97 ST2913Elements Of Hotel Accountancey2005AvailableIHMHJP 47967
98 2912Understanding Organizational Behaviour2011AvailableIHMHJP 47966
99 2911PRINCIPLES OF MARKETING1995AvailableIHMHJP 47965
100 2910ORGANIZATIONAL BEHAVIOUR1995AvailableIHMHJP 47964
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